Scalpel blades
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Carbon steel scalpel blades are tools used in medicine, including dentistry, for precise tissue cutting. They are made of carbon tool steel and are characterized by high hardness and durability. Scalpel blades are typically used to remove soft tissues such as gums, mucosa, or soft tissues of the mouth. In dentistry, they are also used to precisely cut tissues when preparing the substrate for dental fillings, as well as to carry out surgical procedures, such as tooth removal or cutting out pathological lesions.
The types of blades for carbon steel scalpels may differ mainly in the shape of the tip, which affects their use in specific procedures. Some of the most commonly used are.
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Blades type #10 and #15 - have a triangular tip, are used to cut out tissues, e.g. during dental, plastic or ophthalmological surgery.
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Blades type #11 and #12 - have a U-shaped tip, are used for cutting tissues, e.g. during dental, plastic or ophthalmological surgery.
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Blades type #20 and #21 - have a V-shaped tip, are used to remove seams or cut skin.
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Blades type #22 - have a "J" tip, are used to cut out small areas of tissue, e.g. during dental or plastic surgery.
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Blades type #23 and #24 - have an "L"-shaped tip, are used to cut tissues, e.g. during dental, plastic or ophthalmological surgery.
Depending on the manufacturer, there may also be other types of blades that differ in shape and use.
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